I recently finished Julia Child's My Life in France and was so taken with her tales. My Life in France was written by Julia Child in the last few years of her life with the assistance of her grandnephew, writer Alex Prud'Homme. In her memoir Child focuses on her years in France, where she discovered her life's passion, years she considered "among the best in my life." From the Introduction: “This is a book about some of the things I have loved most in life: my husband, Paul Child; la belle France; and the many pleasures of cooking and eating. It is also something new for me. Rather than a collection of recipes, I’ve put together a series of linked autobiographical stories, mostly focused on the years 1948 through 1954, when we lived in Paris and Marseille, and also a few of our later adventures in Provence. Those early years in France were among the best of my life. They marked a crucial period of transformation in which I found my true calling, experienced an awakening of the senses, and had such fun that I hardly stopped moving long enough to catch my breath."
The book is based in large part on the letters that Julia and her husband Paul wrote to their friends and family back home. Julia's husband Paul was a photographer, artist, poet, and diplomat. Paul played a crucial role in Julia's life and career. Once in France Child found the French amenable and the food delicious. Child enrolled at the Cordon Bleu and "toiled with increasing zeal under the rigorous tutelage of eminence grise Chef Bugnard". She went on to "start an informal school with fellow gourmandes Simone Beck and Louisette Bertholle, who were already at work on a French cookbook for American readers, although it took Child's know-how to transform the tome - after nine years, many title changes and three publishers - into the bestselling Mastering the Art of French Cooking." As a Food Network devotee I can't help but be forever grateful to Julia for hosting the first cooking show which aired on PBS and came about after the publication of MTAOFC. Aside from the cooking bits this book is very much about the love affair between Julia and her beloved Paul, truly it made my heart melt. I could gush on and on about this memoir but I'll end with this, My Life in France is brilliant beyond belief and I insist you pick up a copy.